You can’t go wrong with a café that has a practically permanent aroma of freshly baked brioches and baguettes. Jolene Koh, the woman behind cupcake business Cupcake Weekend, and bona fide foodie recommends the Choupinette’s Eggs Benedict. She swears by the two perfectly poached eggs with runny yolk, laid on thinly shaved ham on two slices of English muffin halves, and finished off with their creamy and tangy hollandaise sauce.
#01-01 607 Bukit Timah Road 269708
Tel: +65 6466 0613