KUALA TERENGGANU, Aug 25 (Bernama) -- To many, Murtabak is a pancake-like
dish with savoury chicken and beef fillings.
However, when it is made of Maggi instant noodles, it not only raises
eyebrows, but also attracts attention and gains a larger demand compared to the
Introduced by Wan Ahmad Rodhi Wan Muhamad, 21, the instant-noodle murtabak,
known as "Murtabak Maggi", is now selling like hot cakes at the Shahbandar
Ramadan Bazaar here.
He said although the instant-noodle murtabak was new in Terengganu, he did
not think twice to try and sell it at the bazaar after learning how to make it
from his friends.
"Luckily, the response is overwhelming and the demand for the dish is on the
rise," said the young trader, smiling.
MURTABAK-MAGGI 2 (LAST) KUALA TERENGGANU
Wan Ahmad Rodhi said the cost to prepare the dish was not very expensive as
its basic ingredients comprised only instant noodles, eggs, cabbage, carrot and
However, he said his "Murtabak Maggi" was special as it was mixed with beef
or crab meat "sambal" (chili paste) and would taste even better with chili sauce
He said at the start of Ramadan, he could only sell 60 pieces of the
"Murtabak Maggi", but now, he could easily sell off about 200 pieces of the dish
at a price of between RM3 and RM3.50.
A customer, Mohamed Fairus Nizam Mohd Zaid, 30, said the "Murtabak Maggi"
was indeed special as the taste differed from the regular murtabak.
"It''s very tasty and different from any other murtabak because it is made of
instant noodles and crab meat," he said.
NFI SHI MAM NHA AO